Your tasting room phone rings at 9 PM. A couple from Tokyo. An anniversary trip. A $2,000 weekend.
Will someone answer?
It's a Tuesday evening in Bordeaux. The vines are quiet. The tasting room is closed. But somewhere in New York, a woman is planning her honeymoon. She wants a private tasting, a cellar tour, maybe a case of your best vintage shipped home.
She calls. It rings. And rings. She hangs up and books the winery down the road.
That wasn't a phone call. That was €3,000 in revenue that disappeared in 12 seconds.
"You didn't lose a customer. You lost a story she would have told for years."
That's not a chatbot.
That's your AI sommelier.
And she never sleeps.
From the first call of the morning to the last reservation at midnight — here's what a typical day looks like.
A tour operator in Munich calls to book 24 guests for a group tasting next month. Your AI handles the reservation in German, confirms dietary restrictions, and sends the itinerary.
"Where's my shipment?" A loyal member calls about their quarterly allocation. Your AI checks the order, confirms it shipped yesterday, and offers early access to the new Malbec reserve.
A bride-to-be wants to host her rehearsal dinner in your barrel room. Your AI walks her through capacity, catering options, and available dates — then books a consultation with your events manager.
A returning guest calls. Your AI recognizes the number, greets them by name, and mentions the Tempranillo they loved last visit. Books them for Saturday and upgrades them to the reserve tasting.
Your team is at dinner. The phone rings. A couple from Shanghai wants a cellar tour in Mandarin. Your AI handles it beautifully, sends confirmation in both Mandarin and English.
A collector in London wants three cases of your 2019 Shiraz shipped before Christmas. Your AI processes the order, confirms shipping to the UK, and sends an invoice. While you sleep.
Whether your guests arrive from Paris, São Paulo, or San Francisco — Sophia greets them in their mother tongue. Fully configurable. Two languages or eight. You decide.
Trained on the language of wine. Built for the art of hospitality.
Books tastings, tours, and private experiences. Handles group sizes, dietary needs, and special occasions with the warmth of a real host.
English, French, Italian, Spanish, German, Portuguese, Catalan, and Mandarin. Your AI greets every guest in their mother tongue.
Recognizes returning callers, wine club members, and high-value guests. Remembers their preferences. Makes them feel known.
Answers questions about memberships, shipments, allocations, and exclusive releases. Captures new sign-ups on the spot.
Weddings, harvest dinners, corporate retreats — your AI handles the inquiry, checks capacity, and books a consultation with your team.
Processes bottle orders, confirms vintage availability, calculates international shipping, and sends invoices — even at midnight.
This is what you see after your AI sommelier handles a call. Guest info, reservation details, wine preferences, and the text we sent you — all in one place.
One price. No hidden fees. No contracts. Cancel anytime.
Don't have a CRM? We'll build one for you — designed specifically around how wineries operate. Guest profiles, tasting history, wine club management, purchase tracking, and event bookings — all in one place.
From the first ring to the final reservation — your AI sommelier handles every call with the grace, knowledge, and warmth your winery deserves.
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